Winter is the perfect time to bring a little brightness to your table with fresh, seasonal ingredients. While much of the produce we associate with this season is hearty and grounding, herbs like chives, parsley, and thyme thrive in colder months and offer vibrant flavors. These herbs pair beautifully with the creamy richness of ricotta cheese, making this Herbed Ricotta recipe a simple yet elegant addition to your winter spreads.
Why These Ingredients Shine in Winter
This recipe celebrates the perfect balance of flavors and textures:
- Ricotta: A creamy, mildly sweet cheese that provides the perfect base for layering fresh, herbaceous flavors.
- Chives: This herb adds a delicate onion-like flavor, brightening the richness of the ricotta.
- Parsley: Here we bring in a fresh, peppery note, tying together the spread with its crisp taste.
- Thyme: I love thyme. It adds an earthy, almost woodsy undertone that makes the spread feel warm and seasonally appropriate.
- Lemons: We’re using both the juice and zest of lemons in this spread. It adds a pop of citrusy brightness, cutting through the creaminess of the ricotta and enhancing the freshness of all the herbs.
- Garlic: You can never go wrong with some garlic. It offers a savory depth, perfectly complementing the creamy ricotta.
- Extra Virgin Olive Oil: The oil helps contribute a silky texture and rich, fruity undertones to round out the flavors.
Each one of these ingredients works harmoniously to create a versatile spread that’s perfect for appetizers, snacks, toppings and even as a spread in sandwiches.
Seasonal Appeal of Winter Herbs
Winter’s cool temperatures might leave you craving comfort foods, but incorporating fresh herbs is a wonderful way to add lightness and vitality to your meals. Chives, parsley, and thyme are not only staples for winter dishes but are also easy to grow indoors or find fresh at markets during the colder months. Their bright flavors contrast beautifully with the creamy texture of the ricotta, creating a dish that feels both indulgent and refreshing.
Tips for Serving and Pairing
- Pair this Herbed Ricotta with freshly baked bread for an elegant starter.
- Use it as a topping for roasted sweet potatoes or beets to add a creamy, flavorful finish.
- Incorporate it into a winter charcuterie board for a crowd-pleasing dip.
- Top a winter soup with a dollop of this spread for a creamy texture and beautiful flavor.
- Spread it on a breakfast sandwich in place of butter or cheese for a fresh yet indulgent morning treat.
This Herbed Ricotta recipe is a testament to the beauty of seasonal cooking. It’s quick to prepare, bursting with fresh flavors and versatile enough to elevate any winter meal. Whether you’re hosting guests or enjoying a cozy day or night at home, this spread is sure to become a favorite.
Don’t let winter pass without trying this delightful recipe. Celebrate the season by embracing the vibrant flavors of fresh herbs and creamy ricotta, and don’t forget to share your creations!
Easy Herbed Ricotta Recipe
Prep Time
10 minutes
Cook Time
6 minutes
Serves
3
Ingredients
- 5 oz whole milk ricotta
- 1 tbsp chopped fresh chives
- 1 tbsp chopped fresh parsley
- 1/2 tbsp chopped fresh thyme
- 1 tsp extra virgin olive oil
- 1/4 lemon, juiced and zested
- 1 garlic clove, finely minced or grated
- Salt and pepper to taste
Steps
1
In a small mixing bowl, combine the ricotta, chopped chives, parsley, and thyme.
Drizzle in the extra virgin olive oil, then add the lemon juice and zest. Mix well to combine.
3
Stir in the minced garlic, and season with salt and pepper to taste. Adjust the seasoning as needed.
4
Serve with warm crusty bread, crackers, or fresh vegetables. This herbed ricotta also works wonderfully as a spread for sandwiches or as a topping for roasted vegetables.
